Sous Chef at Mulligan Hotel | Jobs in Nigeria

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Mulligan Hotel is a private Nigerian Group of Companies, operating retail, hospitality and property business.

We are recruiting to fill the position below:

Job Title: Sous Chef

Location: Sabo, Yaba – Lagos
Employment Type: Full-time

Job Description

  • As a Sous Chef, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind
  • As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
  • Assist the Head Chef in all aspects of food preparation, production, and service.
  • Ensure the quality and presentation of all dishes meet the company’s standards and client expectations.
  • Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
  • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organised kitchen environment, always following health and safety regulations.
  • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
  • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Qualifications

  • College Degree in Hotel Management or related Culinary Degree
  • At least 3 years of industry and culinary management experience
  • Previous experience training team members in large quantity food preparation.
  • Excellent knowledge of quality food operations.
  • Passion for leadership and teamwork
  • Eye for detail to achieve operational excellence
  • Excellent guest service skills.

Application Closing Date
21st April, 2025.


Method of Application

Interested and qualified candidates should send their CV in MS Word or PDF format to:

 [email protected] 

using the Job Title as the subject of the mail.

Note:Only qualified candidates will be shortlisted.


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