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- Company: Mulligan Hotel
- Location: Nigeria
- State: Lagos Jobs
- Job type: Full-Time
- Job category: Catering Services Jobs in Nigeria
Mulligan Hotel is a private Nigerian Group of Companies, operating retail, hospitality and property business.
We are recruiting to fill the position below:
Job Title: Sous Chef
Location: Sabo, Yaba – Lagos
Employment Type: Full-time
Job Description
- As a Sous Chef, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind
- As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
- Assist the Head Chef in all aspects of food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet the company’s standards and client expectations.
- Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
- Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintain a clean and organised kitchen environment, always following health and safety regulations.
- Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
- Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
- Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Qualifications
- College Degree in Hotel Management or related Culinary Degree
- At least 3 years of industry and culinary management experience
- Previous experience training team members in large quantity food preparation.
- Excellent knowledge of quality food operations.
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills.
Application Closing Date
21st April, 2025.
Method of Application
Interested and qualified candidates should send their CV in MS Word or PDF format to:
using the Job Title as the subject of the mail.
Note:Only qualified candidates will be shortlisted.
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